The girls also entered the foods judging this past week. Karli submitted a chocolate chip bar, and Kiersten entered yeast pretzels. We learned a lot about baking through this experience-and next year will be more prepared. Taking on yeast for a 1st year 4H'r was a little ambitious, but I am so proud of the girls for their fortitude and confidence that they both portrayed during the interview process. Great job!
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